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    What is your favorite way to eat Angel Hair Pasta?

    my grandma pans fry them with Parmigiano, olive oil, and some crumbled walnuts on top, it's soooooo easy, so quiclky, but it makes me feel good!
  2. E

    What have you had for lunch lately?

    yes!! here's some pics... they are grey Pleurotus If you want them, you have just to buy a kit, put some soil on top, watering every day and wait...:wink:
  3. E

    Parmigiano-Reggiano

    I put it everywher, it is excelen to gratin in the oven I love Parmigiano!!! I eat it olso for snaks!
  4. E

    What have you had for lunch lately?

    Today Spaghetti with mushrooms (home grown) and Asiago...mmmm
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    What is your weather like right now?

    in italy isn't cold but is raining... a lot....:sad::sad::sad:
  6. E

    Buongiorno!!

    I became a cake designer and party planner, in Italy is very difficult to find a good job that give you a economic security...so i'm trying to take it by myself, it isn't esay but i wanna make it!:rofl::rofl::rofl: Next year i will try to start like home chef... but i'm so cofuset about...
  7. E

    Buongiorno!!

    HELLOOOO! My name is Elisabetta and I come from Italy. I'm 20 year old and I love cooking, much that I turned my passion in a job. Hope you don't mind my english, indeed correct me! see you :chef::chef::chef::chef::chef:
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