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coking temperature Thank you very much for your reply.What I have concluded is that for low fat,tender meats, I should first smoke (at a low temp to maximize the smoke flavor)and then increase the temp to 350 to achieve the crispness.For a Traeger ,a high temp is possible.

I am confusced about the correct cooking temps for a pellet bbq ,which I bought to get a smoked taste to my meats. I have a book that states true bbq requires a continuous low/slow cooking at 225f for all meats .However,my traeger recipes suggest higher 350 f temps for many recipes . I cooked a...