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Thanks guys! I'll try to mix carefully w/ my next batch :)

I made these delicious strawberry cream cheese cupcakes the other day and they were divine! Save for one thing however--they were a bit too heavy (probably the high amounts of butter I think?). I feel like the creamy butter-sugar blend is what makes the cupcakes so delicious...what are some good...

Lyndalou: "haldi" is tumeric powder in hindi :) Steve: I'm using toor dal I believe. My mom usually cooks it in a steel pot with a steel lid covering it. I cook it in a smaller nonstick pot with a glass lid to cover it. I'm worried that it comes out dry because I let it cook too long with the...

Do you guys think the dal would turn out better if I cooked on low boil for more than 20 min? How long does it it usually take for you to cook the lentils? (btw my lentils are always a little hard compared to my mom's)

Hi everybody! So I'm a second year college student trying to recreate my mom's dal masoor and I'm not very pleased with my work! :( Here's the recipe my mom gave me... -1 cup yellow dal -3 cup water -2 Teaspoon salt -1/2 tablespoon mircha/ red chili powder I believe -1 tbspoon vegetable oil...

Thank you all so much for the help! I'll definitely try mixing in some pepper flakes, mirin, and sesame seed oil next time I attempt tofu stirfry! ...and err, leave the sauce for last. It might take a few tries before I get it right! :) Hahah I'm big fan of all kinds of protein, buckytom...

Ahh I see...well I let the tofu cook for a bit too long already so I just threw in the sauce in the skillet, let it simmer for about a minute (trying to loosen the goop as much as possible), and then poured to dish out of the skillet...would it have cooked better if I let the sauce-tofu combo...

Hi, y'all, so I cooked this tofu recipe today except I'm not a big fan of scallions and I didn't have rice vine vinegar. As I was frying the garlic, tofu, ginger, and onions together, I started to get really excited! The scent was amazing! But after I added the sauce, the mixture got kind of...