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Thanks for the replies! Rob- of course you love this knife:wink: i got it on your reccomendation a few months ago:rofl: Also got myself a edge pro chosera kit, a tojiro bread knife, and an HD petty:lol: what can i say, its been fun lately:yum:

So I got a 270mm Konosuke HD. first of all wow:w00t:, this knife is something else!!! there is one thing im dont understand, I used it to chop some carrots and the blade stained orange (not that i really mind), is that supposed to happen? mark

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Im starting to see what FrankZ is talking about :lol: but i also happen to like new toys :smile: will i need to buy stropping paraphernelia

So which one should i get (there is the Edge Pro Apex 1,2,3 and4)?

Thanks for your reply! So i'm going to go for the Konosuke HD the tojiro and a shun. I read a few reviews on the Konosuke HD and some people mentioned that knife is not sharpened to its full potential out of the box, should i send it for professional sharpening when i get it or can i sharpen...

OK, im convinced. so what i need is a chefs knife (9.5"-11") a paring knife (prefferably 5"-6") and a block (or sheaths) and my budget per knife goes up. Rob, you seem to know quite a few varieties of knives and i like the style you showed me before. What chefs knife and paring knife would you...

Unfortunately i lack the experience and knowledge to really figure out which of the knives you reccomended is best and i'm getting lost in the vast amount of brands i am seeing. My budget is $650-$730 and i want the following knives: chefs 9"-11" (can i count on it to double as a slicer for...

Hey, Thanks for the quick responses. First off i'll point out that I have zero experience with proffesional knives, i just enjoy cooking and decided to invest in a set. my knowledge is based solely on research i did on the net over the past week. What attracts me to miyabi is the jappanese...

Hi, I want to buy a set of heckels miyabi 7000 MC knives, can anyone tell me if the d-shaped handel is problomatic for lefties? I would also appreciate general opinions on the line (if you have a negative opinion please reccomend a replacement in a similar price range). Also, is the Wusthof Ikon...

Thanks! So the ceramic rod will work on the miyabi line (~66HRC) too?

I just got a henckels pro s set and they say to use their specific honing rod. I am also getting an additional set of knives and i dont want to pay for 2 rods, is it ok to use a ceramic rod from a different company on both sets (i want a rod with higher than 66 HRC because my second set may be a...