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Can anyone describe the difference for me? Is it possible to properly can in a pressure cooker? Does a vinegar solution (pickled peppers) allow for a water bath instead of pressure canned?

Hello everyone, My name is Ken and I am glad to be a new member here. I have been cooking for over 30 years and it seems to be my main form of stress relief and relaxation. I do not have any given style or specialty, most of my creations are on the fly. I tend to cook with whatever is on hand...