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Thanks for the in-depth explanation! Regarding heat distribution, what i knew is that stainless steel is a poor heat conductor and can affect the capacity of copper of being the best heat conductor while tin should be a better choice. Anyway, regardless of tin or no-tin lining, I felt in love...

Thanks. someone told me that having tin lining is much better because tin doesn't block the heat spread and, after a decade of use, if you scratch the tin, you can re-tin the surface. With stainless steel the heat spread less quickly and, if the surface got scratched, i have to throw the...

Hi, Hi, I am wondering if anyone has tried Amoretti Brothers copper cookware. I saw those pans at Dean & Deluca, I know they are handcrafted and they look gorgeous but I wonder if you had any review/suggestion to share. Do you think handcrafted cookware are better than the standard...