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Does anyone have a recipe for Pollo ala Crema that they would be willing to share? It is my husband's favorite dish in Mexican restaurants and there are only a few recipes on the web available (they are all so different) and none here. The dish is basically browned chicken with onions and...

We butchered a pig last week and instead of having the hams smoked (we have a ham still remaining from the last pig), I had the guys cut the hams into steaks. The meat is totally a different texture from that of the loin, ribs, and shoulders. Do I need to do anything different when cooking the...

I'm new here, so I'm hoping this is the correct place to post this. I am wanting to fix a creamy chicken dish to be served over rice for dinner tonight. I usually brown the chicken, then cook onions and garlic in the pan, then add the chicken back with sour cream, chicken bouillion, and paprika...

Hi! I did a search today about the differences between stock and broth and was directed to this site. I liked it so much I decided to join. I live in remote NE California. Currently we have about 5 inches of snow on the ground. This part of California is no where near any other known part...