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I will be 76 this month, am a retired Electronic Engineer and I like to cook (especially since my wife of 50 years is tired of cooking!). She is trying to stay on a renal diet (bad kidneys) and there are lots of things she should not eat. Like tomatoes, salt, sausages, organ meats, kale...

My wife is on a renal diet and can't have tomatoes. I would like to make a crock pot Ratatouille with veggies like zucchini, yellow squash, various colored (green, red, yellow, etc.) sweet peppers, onions, olives and eggplant. I have checked out dozens of Ratatouille recipes and they all use...