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Hello All- Not sure if this question is best suited to the "terms & techniques" forum but here goes: I am making pan-seared chicken breasts with a lemon and chive butter sauce (that includes shallots). To go with it, I'm also making pan-roasted broccoli. The broccoli recipe calls for a lemon...

Hello! I made a recipe titled "chicken mole" tonight from the book High Flavor, Low Labor by J.M. Hirsch. Having had incredible mole sauce in Mexican restaurants before, I expected something very different when I made this recipe - a more chocolatey, dark and rich taste. Instead, the...

Can anyone tell me the purpose of a single-hole mixing spoon? I was looking at this set of Bamboo utensils and included is a single-hole mixing spoon. I'm pretty new to cooking - so lots of utensils elude me. Thanks!

Hi All- I always considered myself someone who couldn't cook much. Fast food and microwaveables were my specialty. Recently, I got serious about eating healthier and with this came a new interest in cooking/preparing foods. I'm like a kid in a candy shop - trying new recipes, reading cook books...