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So I got a stovetop smoker for christmas (yeah I know... I prefer the real deal too) and I want to make my own duck bacon. Having never made bacon of any type before and without a recipe, I'm just kind of going on inuition here. right now I have two white pekin breasts in a maple syrup brine...

Hey everyone... I'm glad I finally found someplace where people can empty all the food out of their brains. I'm a new chef, I just finished my rookie year without killing, maiming, poisoning, or insulting anyone... whoopie! I'm looking for someplace where I can get a sounding board for all the...