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Thank you! I love Melba toast. I remember it from childhood. A few years back my wife and I had a delicious crab dip at a restaurant that had Melba toast with it. We recently bought some crab and we're debating what to do with it, which brought about this. Thank you again.

There is a cracker/crisp/wafer that my wife and I have been trying to figure the name of. It's hard and dense in thin wafers. It's an irregular circle shape. Chestnut brown around the very edges, with the center being tan. As a child I thought it resembled the cross-section of a tree. Any...