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My daughter is in love the goulash recipe they make at our local diner. I've spoken to the owner who gave my a rough recipe which I want to try to duplicate, but it begins with boiling the beef cubes. Has anyone ever made a goulash recipe that began by boiling the meat instead of browing it? How...

Does anyone have a recipe from the late 1960's or early 1970's called Country Style Dinner. It was a homemade hamburger helper made in a skillet and we had it often when I was a kid. I remember really liking it! Any ideas?:chef: