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    Advice on "Chinese cooking 101" cookbooks

    I have bought my first wok I have no idea what to do I have seen a few cookbooks on amazon that look promising I am looking for the cook in a hurry little experience necessary variety of cook books
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    Avoiding Petrified Spices

    i have to keep on buying garlic powder and onion powder and certain steak accent spices how do you keep them from getting hard?
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    Bon appetit, a newbies blessing

    Hi I am new here and I thought as I start my cooking journey I would join a forum so when I run into issues i can solicit some advice I am a bachelor and I have eaten microwave dinners and canned beans for the last 9 years I finally decided to get a knife set (ginsu 20 piece ) some cuisanart...
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