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This is excellent! I make it quite often in the early part of football season when it is too hot outside for a hot steamy baked cheesy dip. This one really fits the bill since it is cool. Definitely give it a try or keep it on hand for when the weather is hot and you need a savory cool treat.

Oh yum! I just happen to have everything on hand, they will be great to snack on while watching football tomorrow! Thanks for posting.... Alexa

I make this recipe quite often and every loves it. It is a nice change form the Artichoke Dip and is beautiful on a serving platter.... Alexa Roasted Pepper and Artichoke Puffs (about 4 dozen) 2 Tbsp unsalted butter 1 bunch scallions, trimmed and minced 2 cloves garlic, minced 1 can (13 ¼...

These sound awesome! I am definitely making them for my football party next Sunday. THanks for posting! Alexa

Glad your recipe turned out well, and yes it is always fun to try the variations. I am amazed that everyone buys either the package or the jar. Both are okay in my opinion, but not nearly as good as the stuff at the deli. The deli counter at my grocery has "air dried beef" that I order...

These are quite good........ Pepperoncini Stuffed with Smoked Salmon and Dill Cream Recipe courtesy of Gourmet Magazine Recipe Summary Yield: 20 hors d'oeuvres 20 pepperoncini (pickled Tuscan peppers, about two 9-ounce jars), drained 4 ounces cream cheese, softened 2 tablespoons...

here are a couple of our favorites for football..... buffalo chicken dip 4 boneless, skinless chicken breasts (about 2 lbs) 1 12oz. bottle Frank's Hot Sauce 2 8oz pkgs. cream cheese 1 16oz. bottle blue cheese salad dressing(or Ranch if you prefer) Boil chicken until cooked through, shred...

Thansk everyone for all the great recipes! I am just beginning the plan for holiday cookie baking and there are LOTS of good ideas here. I want to share a couple of mine that are tried and true and are always well received. Chocolate Raspberry Sticks 2 squares unsweetened chocolate ½ cup...

I found this recipe on a Brazilian fod site. No chorizo in it, but I thought it sounded interesting. A new way to combine savory and sweet (which I love!) Alexa Banana Farofa far-off-ah (Farofa de Banana) ServingsCalories% from...

These recipes sound great! I traveled in Brazil as a kid and I remember loving this stuff. What great memories it will brig back. Thanks for posting Alexa

WOw Mish LOLOL! I am with you on cheap champagne, but I can drink buckets of the good stuff! Love Rusty Nails (or anything with scotch in it), Welch's is one of the few grape juices that doesn't add sugar. My kids drink it all the time. Actually, there really isn't much I will not drink -...

Oh these sound great! I was thinking plantain too - maybe sauteed together and skewered? Alexa

I hope you all enjoy! I made them again for DH birthday last weekend and they were the first thing gone. Just be sure to warn everyone that they are "high test". A friend gave one to her 5 yo son (who LOVED it) before I could warn her there was alcohol. We spent the rest of the afternoon...

Hey all! I have been making something yummy for my guests to snack on while they are visiting. Along with the finger foods, dips, etc I have been making what I call Pina Coladas on a Stick. Chop a whole pineapple into bite sized pieces and put in a plastic (or other non-reactive) bowl. Pour...

Oh YUM! Thises sound great! I will definitely be making them for this weekend! Alexa

This sounds great! We are having a little celebration for my DHs birthday this weekend and I am adding this to the menu. Thanks for posting! Alexa

That sounds awesome! Thnaks for sharing the Onion Jam recipe! Alexa

:smile: The "parm" is an appbreviation for Parmesan. Usually chicken parm is done with a combination of mozzarella and parmesan cheese. And yes, it is quite tasty! Alexa

Serve it with a Hot Wing sauce, blue cheese dressing, carrots, celery. Excellent Super Bowl food! Alexa

For a really easy lemon puff desesrt, mix a few tbsp of lemon curd into a cup of CoolWhip (or real whipped cream) and pipe that into each puff. Put a fresh raspberry on each one and Bob's your uncle. Alexa

Mish - great job on the distinction! Needless to day, both have interesting qualities, but they are definitely 2 different products. The goo-in-a-jar is what makes Philly Cheesesteaks/Cheese Fries stand out from the rest. Alexa - who really doesn;t care for Doggies in beer. Make mine in...

Great ideas all! My DH *loves* salmon in any way, shape or form. He will be enjoying each of these recipes in the next few months! Thanks again! Alexa

You can always draw inspiration from Pink's. A lot of the menu items are not for the faint of heart though! :lol: http://www.pinkshollywood.com/pgz/menu.htm Alexa

:rofl: OMG Mish - That is quite the creation!:rofl: I'm another one that prefers the "snap" of natural casing on my doggies. Other than that I can tolerate almost any topping you can think of.... mustard, relish, ketchup, cheese, chili, sauerkraut. Not all at the same time though! :lol: Alexa

What - no Cheez Whiz?!?! LOL! Talk about different cultures! This sounds great but it is *very* different then the steak sandwiches we get here near Philly. Alexa