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We love Maui and visit often. Here are our favorites: 1. Tokyo Tei - in Kahului, we go there right from the rental car place. Hard to find but worth it. Best sushi on the island. 2. Sam Sato's - in the Wailuku area, in an industrial type park. Don't be put off. This is a classic ramen place...

Just came back from vacation and my okra plants are loaded. Any tips on frying and/or other recipes?

Carne asada, salmon on cedar planks, and the grandkids love those chicken drummettes sprinkled with a dry Cajun seasoning before grilling. Also love to make individual foil packets with big slices of beefsteak tomatoes, red onion and a drizzle of lime juice. Cannot wait for really good tomatoes!

Glad you posted this. Have a bread machine in the basement that I have not used in years - but we loved it when I did use it! Now retired, I was a school resource teacher, and I kept a bread machine on a cart in the resource room for teachers to borrow so the kids could experience the real...

I follow the Barbecue Technique at melindalee.com. Prepare in the oven and finish on the grill. Perfect. I grew up in Austin, Texas and this tastes like home to me.

Such a problem, I know. Anyway, I bought some on sale and popped it in the freezer. Now it's thawing and I have a great (and simple) way to prepare the meat but what to serve with it that is neither bland or overpowering? I'm thinking a veggie thing and some type of potato or rice dish....or...

French dips and a green salad.

So simple it's silly - but, I stuff them with slightly thawed spinach souffle. Top with a sprinkle of garlic salt and heat 20 minutes at 350.

I've made the Individual Beef Wellingtons at melindalee.com in the recipe archives.Probably no time for you to do all that for tonight but the cooking info is the same. Am making this tomorrow night as my husband has a meeting tonight but asked for it as his Valentine treat.

Stuffing tomatoes with chicken salad. Serving on a bed of spinach with sides of cold asparagus and a citrus salad. In the low 90s in LA area today so we're eating like its summer.

Take out/delivery available? Possibly indicate which menu items are so-called "heart smart".

Here's a ridiculously simple but delicious recipe for Pork Puebla Style: 2 lbs. pork, cut in cubes as for stew 3 large tomatoes, peeled and coarsely chopped 6 Anaheim chiles, canned or fresh and/or 2 large bell peppers, coarsely chopped 1 onion, coarsely chopped 3 garlic cloves, minced Place...

If you have a sheet of puff pastry in the freezer you can ccok the chicken in a pan, and maybe prepare some chopped broccoli and garlic. Then preheat oven to 375ish and wrap the chicken, topped with the veggie mix (and a wee bit of cheese if you have it. ) in the puff pastry. Well you get the...

My husband loves this recipe. He likes me to add some crumbled chorizo or hot Italian sausage.

Very, very windy in our part of Los Angeles. I just put on a pot of pinto beans and seasoned the meat for carne asada tonight. I'll make a green salad and warm some tortillas. And, make lots of orange juice from all the oranges the wind is knocking to the ground.

Grilling by the pool in LA. Skewers with oysters, bacon,onions and bell peppers. Then rice pilaf and some fresh fruit. The holiday visitors have come and gone and I'm back to cooking for two.