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Along with my griddle cakes, I'm gonna make sausage (wife's request). I can't decide if I want to get sausage that I can cut into patties, or sausage links. Pro's and Con's of each? Which is gonna cook faster? Which makes less splatter? What do I need to know with regard to the choice...

The wife has been our cook for 33 + years now, and her M.S. (diagnosed in 2006) has been getting the best of her lately. So, I'm learning to cook more than just burgers and pancakes, for the sake of both of us. Anything and Everything (there are always tools and gadgets out there that we DON'T...

Hi folks! I'm a 55 year old husband, father and grandfather, who has only now decided to cook anything beyond meat-n-potatoes and coffee cakes. I've started a Blog, (see my Signature) to chronicle my adventures. I'm sure I'll have lots of questions, and my share of failures and...