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In order to immerse myself in the community, I'll take up the standard of the daily "what's for dinner?" thread for today, Jan. 5th. I recently posted a tragic tale of woe in Culinaryland, and was held aloft by better people. Because of that, I feel a little renewed, and so can press on. For...

For the better part of three years I have begun cooking for myself and/or others. It was a marvelous thing to start, too, and I found a few moderate successes from my willing eaters. Unfortunately, at that time, they were all heavy drinkers, so their opinion couldn't be counted, as I was never...