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Theres a resturant I go to on Tuesdays because they have a noon buffet thats always the same thing, " Roast Beef to Die For " . And it is. The beef is so juicy and moist and theres trays of it, How the heck do they do it ? You'd think they would almost have to boil it to be that moist. Any...

I just have been craving beef and tomato with onions gravey, does anyone have a winner of a recipe ? also the wifes on a atkins diet ( and lost 50lbs looks great ) so i may need a low flour one, but a little won't hurt. thanks everyone :smile:

Another question about this french onion soup ... I'm gonna be busy on saturday ( the day I need the soup ) and its weds. could I make the soup today and store it in the fridge without any problems ?

I have to make 15 french onion soups and i have alot of large coffee mugs that are microwave / dishwasher safe. do you think i can bake this soup in these mugs ?