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    Suggestions for Pan Slow Cooked Venison?

    My MIL recently had DH and I over for dinner and served a chuck roast slow cooked (350 for about 2 1/2 hours) in a pan with water, sherry, garlic, onion, and mushrooms. It was delicious - very moist and tender. So DH and I had some frozen venison roast that we wanted to try to cook this way...
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    Another newbie here...

    Hi everyone :) I joined the site a few weeks ago, but haven't gotten around to posting yet. My name is Amy, I'm 33 and located in New Orleans. I really just started teaching myself to cook a few years ago - the joke in my family is that the women don't cook, we just marry men that can cook. :D...
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