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Hello, Because I'm a student I bought a pressure cooker to reduce costs. However, the instruction booklet of this 6 liter electric pressure tells me I need 5 cups of liquid in the pot, and this has become a problem i.e using 2 cups and 3 cups of water would cost $5 per meal and up to $10 in...

I want to cook more with my pressure cooker, what are your favorite recipes to make?

The instructions that I received with the thermometer tells me not to put it in water, so how would one clean it? could it simply be telling me not to put it in hot water or that putting in water will screw the results while testing the meat? Note: it is not a digital one.

I'm looking at buying myself one of those convection ovens such as the flavorwave oven or the NuWave Oven. before I buy one, I thought it would be best to ask a couple of questions. 1. Generally speaking how well do these ovens work? 2. Is glass breaking with these ovens really a concern? 3...

I just cooked 4 fresh breasts chicken in a pressure cooker cooker with a bit a browning (middle was pink), is that safe (cooked for 15 minutes)? This was high (15)

I am looking at pans for everyday usage, and have narrowed my search down to Swiss Diamond or Staub. What is the advantage and disadvantage of these pans?