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so, once upon a time in a restaurant, i had a filet of white fish that was coated in a crunchy-sweet nut topping, predominantly made up of pistachios. i've been pondering re-creating this, or some improved variant thereof for quite a while now, and i got around to it tonight. (as per my usual...

i haven't noticed anyone else posting it here, but go check out this story: red wine makes fat mice healthy proof that beer drinkers need to switch up! i've been telling people now, "i'm not a lush, i'm self-medicating."

(ok, technically, not "poached", but i just like saying "poached pears") as per usual, not much in the way of measurements, it's all eye-balled. 1 chicken breast or 2-3 tenders per person red onion dried dill dried parsley fresh pear, about 1/2 large pear per person (i used overripe asian...

hi there, been lurking for a while, and i wanted to say thanks for all the **highly** useful info i've gotten from so many of you! i now know how to take care of copper cookware, use cedar planks for grilling, and have a place where i don't have to hide my yearnings for MORE SUPER KNIVES...