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Also the person that im making the cake for has asked for chocolate fudge cake on all 3 tiers would this be a good idea? if so does any one have a good recipe?

6oz sr flour, caster sugar, and butter 3 eggs and 1 teaspoon of baking powder, plus is it true that using free range eggs is better for the rising of a cake?

Im making a wedding cake with 3 tiers I have 6, 9 and 12inch tins all are 5 inchs deep I am trying to find the best way get an even bake as there is alot of mixture, does anyone know the best way to do this? :huh:

does anyone know how i can make my cake rise more im making a vic sponge??