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  1. J

    ISO help/advice making wedding cake

    Im making a wedding cake with 3 tiers I have 6, 9 and 12inch tins all are 5 inchs deep I am trying to find the best way get an even bake as there is alot of mixture, does anyone know the best way to do this? :huh:
  2. J

    Cake Baking - Help

    does anyone know how i can make my cake rise more im making a vic sponge??
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