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I've been wondering---particularly as I read the daily "what's for dinner" threads, how many preplan their meals vs how many wing it? Due to the way we have to shop (essentially, once a week to the nearest big city) and personal inclination, we're in the preplan group. We actually write out...

Matelote is a French fisherman’s stew. Because it originated in an in-land part of France, it is usually made with fresh water fish. Eel is the traditional choice, but, in his Paris journal, Thomas Jefferson says that “catfish, pike, or other fish” can be used. Jefferson really liked catfish...

Got a head of cabbage that needs using up. I immediately thought maybe cabbage soup. But, surprisingly, I don't have a recipe. Sure, I can wing it. But if anyone has a tried and true.....

Made a blood orange gastrique, the other night, to go with some pan fried cod. It occurs to me that the season's going to run out on blood oranges, soon, and I'd like to take advantage of them while they last. Anyone else got a recipe or three using blood oranges?

Hi, everyone. Several members had recommended I join this community, and I've finally signed on. My name is Brook, and I am a freelance writer with gardening and culinary arts among my specialties. I've been cooking, both as a home cook and professionally, since I was 8 years old. Won't tell...