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I will check it out, thanks! Have a great weekend all! Dan

I recieved my cookbook today, I am excited! Between my new ccokbook, Margi and my love for Iberico jamon...I am ready to explore Spain (from a location in Northern Illinois) Hooray! Dan

Margi, of course your Patatas Bravas will make it onto my table. I love your recipes! Thanks, Dan

Hi HistoricFoodie! Thanks for posting the book recommendation. I'll lay odds on any of your book recommendations are well worth the price paid. I can't wait to receive it from Amazon :) Thanks! Dan

Hi Dianne (hello ALL) I do love the recipe you posted above. I had first come across it here. I love this recipe with some homemade tagliatelle, in fact I haven't made it in quite a while...I need to go shopping :) Hello Margi! Thanks for posting your recipe as well! I think I'll...

When the garlic starts sending up the garlic scapes you can let them grow a little bit. Then cut them, enjoy them in dishes too...they're wonderful. Cutting the scape will prevent the flower from growing, because there is no flower more of the plants food/energy will go toward bulb production...

Hi all, I started growing garlic for the first time last year. I bought three different varieties, from gourmet garlic and planted in late fall. Gourmet Garlic is a good place to order and I would urge anyone to order from them. I feel there are a couple of advantages of growing...

thanks for the links :)

Hi guys and gals :smile: I've been getting my coffee beans from Koffee Klatch, but I've been wanting to order some new beans. Has anyone got any recommendations on places to order from or a favorite bean/roast/blend? thanks! dan

Thanks for the warm welcome :mrgreen: I see there was even a "neighbor" who lives in Oswego. thanks again to everyone here at DC. I've got alot of reading to do in the archives :huh: Thanks, dan

Hi all, Just thought I'd check in and say hello. Hello :) dan

Hi MyLegsBig, There's no need to buy an entire new set of cookware, just get one or two new pieces. Then when your ready...perhaps another. Maybe start with a nice cast-iron skillet or another that isn't a non-stick surface. I'm not sure what kind of chicken your buying...instead...

Flay, Ray and Laurentiis...well there's three people who's names shouldn't be spoken in the same sentence as Iron Chef ;) but yes...I'll watch it :) thanks for the heads up dan

Hello everyone :smile: Andy, nice thread you linked...thanks for a good read. I've gotta give that wine alfredo a try. The recipe I use is similar to the basics in the other thread, posted by Andy. Butter (4 tablespoons), heavy cream (2 cups), Parmigiano Reggiano (2 cups)...