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Well it is only an entree dish so it shouldn't be too bad (I am hoping). But I don't have to open them all in front of the guests, it was just a bit of flair and something for them to watch. A bit of practice will have to be done beforehand however! I don't know how to make the Provencal sauce...

haha, A cooking cart. A gueridon is a trolley with a hot plate, used to cook food in front of customers, usually things like Crepe Suzette. It is to give the customer a show using flair and flame (from liqueurs such as brandy) and upsells that product because other customers will want to be...

Hi, I am a student that has been asked to come up with a recipe to be cooked on a gueridon trolley. I came here to ask for help with a few details and help with the provencal sauce. I have to say first off that I am training as Front of House so I have a very limited knowledge of cooking and...