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  1. M

    Need help with octopus tapas

    Thanks to you all, it looks like I cooked myself out of a trip to Greece! Your suggestions worked, braised 2 hours at low heat with more liquid and they turned out tasty and tender. Thanks again!
  2. M

    Need help with octopus tapas

    This is a great link. The braising section was really helpful, thank you!
  3. M

    Need help with octopus tapas

    Right! Works for Tony B! :)
  4. M

    Need help with octopus tapas

    Thanks for the great ideas . . . . . . And the welcome, HistoricFoodie! I think I will go with the longer cook time, sans potatoes, and with more liquid as Rocklobster suggests since it is already cooked anyway and firm in texture. Love the ideas and video link, GLC! I think in order for the...
  5. M

    Need help with octopus tapas

    Wondering how to really tenderize my cooked octopus I got from the fish martket. My goal is to make a braised version of Galician style octopus. (Octopus, olive oil, potatoes and paprika) This version is in bite-size chunks served as tapas, both times I've had it, it's been served in Spanish...
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