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    I used the board before I oiled it!

    I'm back:w00t2: I know I should have oiled my new wood cutting board first, but all the places near me that sold mineral oil only sold the dumb "baby" oil, with the fragrance! I did not want that, so I decided to wait until I could get a ride out of town to a regular grocery/drug store...
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    Bewildered by honing steels and boards out there

    Hi, :w00t2: I recently bought a set of new Japanese kitchen knives, and I need to get a honing steel and cutting board. (This is for home-use only, but I want to keep my knives in good shape) I've looked at a few of the more famous companies and I was struck by the fact that it seemed as...
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    Caring for new Japanese knive, please help me

    Hi, I just bought a new set of Japanese kitchen knives, made by Sekiryu. I tried to get as nice as what I could afford. However, I'm very confused on how to care for them, what kind of sharpener I should get (ceramic or stone, and what grit). I've read pages of threads and asked people I know...
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