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Hello, A few weeks ago I asked in the Appliance Forum about the inadequacy of a 13,500 btu gas burner on a brand new range that can't boil water properly with the lid off of the pan*--and thanks again for the many responses. My follow up is about how I can adjust to this poor piece of...

Hello, I recently got a new Frigidaire gas range. Mostly seems fine, but the second strongest burner (supposedly 13,500 btu) struggles to boil a moderate quantity of water (by moderate I mean about 7 cups in a thick aluminum sauce pan. It gets to a mild boil but will do no more unless the lid...

Hello All, I've been trying mightily to sautee foods (chicken breasts in this case) without burning the oil, but without much success. For example, I closely followed the technique I've seen described several times about heating the pan on high heat, and then putting in the oil. I wait until a...