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This might illustrate better: http://www.virtualweberbullet.com/meatcharts_photos/BeefMadeEasyCutChart2009.pdf and... http://www.virtualweberbullet.com/meatcharts_photos/beef_map.gif and...for the butchers that don't know about Tri-Tips...

I have no idea why this is such an issue...emoticons are mere shorttcuts for REAL words...and IF you're able to expound such a topic as this with with all the words I've seen so far, then can't you express yourself withOUT emoticons...??? How ever did you communicate before the use of...

Seeing how this thread is so SF Bay Area oriented, and somebody mentioned Ferrels Ice Cream...has anybody here eaten at Fenten's (sp?) Ice Cream...??? Northern Oakland, half way between CCAC & UCB...I think it's on Clairmont, a few block south of the Elmwood Theater... Yummy...still in...

Really...!!! Heh heh I'm spoiled in that I'm a native and consider Reno, NV to be "back east"...And it was a coplete shock for me to discover that other parts of the country don't have the foods I was raised on here... Mexican, Italian, Crab, and Tri-Tip are king out here... But there's...

Somebody mentioned Caspers...I don't remember one on Broadway (Oakland) but DO remember one on Telegraph near Adeline... Fosters Freeze...I just had a large vanilla shake last night at Fosters in Lucerne (norther Clearlake, Lake County)...there's also one in Lower Lake. Santa Rosa has 3: outer...

There is a "tribute" webby site for DD (google it) I can't count how many DD hot dogs I ate during my youth (so long ago)... San Lorenzo at Hesperian & Llewelling...mostly middle class suburbanites Hayweird on Mission & B...cowboys and hell's angels Oakland at Latham Sq (Broadway &...

Tuesday is Red's Tamale day... That voice was none other than the late Mel Blanc...

KGB

That said...How to I organise my data...??? On my computers (I have 5 in active service) I separate the data files from the program files...and I create sub directories (folders) specifically for certain type of data, such as photo's, music, video, data files, email, letters and documents...

I use several LOCAL methods for a 3 level backup...... I will *never* trust MY stuff to a remote "cloud" where my data could be stolen or otherwise compromised...if my data is NOT in my hands it's NOT in my control... A few years ago I had the boot drive on my primary computer do a fatal...

Fresno Chili's... I never heard of them until one day, several decades ago, I was picking blackberries next to the upper Napa River, and I noticed the peppers the Campesino's grew were Fresno's... So I order some every year from a garden supplier... It's still to early to put them out in...

Fiona - If it was me I'd start with bbq Tri-tip...chill after cooking and then cut it into cubes 1/2" or smaller.. I use NO tomato or beans...a variation of Tex-Mex chili...the rest is secret beyond the usual spices and a pinch of cornstarch to thicken...

Someplace warmer further south, such as Santa Cruz but inland enough to be out of the fog belt...or Owens Valley...or the Southern Mother Lode (Mariposa, Jamestown, or Sonora... Internationally: Ireland, Spain, or Italy... If I could afford it, I'd have a house in each of these 6...

Steakhouse secrets: Here's another trick for really thick cuts of meat (2" +) IF you like more bark outside but medium rare inside...firm chill in freezer to stiff and bendable but not solid frozen...oil grill with peanut oil...flame on a good sear for 20 minutes, then reduce heat to about...

Mo' poke chops :yum: I grilled up 7 boneless poke chops, thin cut, today...2 days in the 'fridge after a light dusting with a dry rub...

[/INDENT] Your "dry rub" has some rather wet ingredients... :ermm: $6.99 a pound is a typical price, but when Safeway has it on sale for $3.99 you KNOW I'll go there and buy as many as I have storage space for... The great thing about a Tri-Tip is that you really don't NEED to marinate...

The Easter Bunny does it for me...!!!

Potter vally is a really nice little side valley...and beyond is Lake Pillsbury... Sebastopol has the large flea market...I used to be an egg rancher south of Santa Rosa... Are you near Alturas, or east of the Warners (Cederville, Eagleville)...??? Have you been up to Wagontire, OR up US...

Howdy...that was a brain fart...it's botton Sirloin...I have no idea where the round came from...sometimes my fingers type things other than what my brain says to type...and the "edit button" is no longer visable...thanks

My cat hunts just about anything: mice, woodrats, squirrels, bats, snakes, birds... The last Doggie Diner I ate at was in San Lorenzo...they used to be all over the place...there is a web site bio / memorial for DD if you google it... Top Dog in Berkeley was always much, much better...

Old McDonald Bar-Bee-Qued, E I E I O... How's about photos of your chicken meals...??? Here was dinner today...2 plump chicken breasts, dusted with a rub, let sit for 20 minutes... After a sear, cooked with indirect heat with the hood down on the gas grill, slothered with Kinders bbq sauce...