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Welcome aboard? You've come to the right placeif your looking to hone skills. Everyone here seems to be very forthcoming with their knowledge. alway happy to give advice, even when you ask technical stuff like I do. But remember free advice isn't always good. lol advice.

fishing

Location

Drink

Mustard Make us some treats and red dressing. Quiche

70f and sticky, 85f and humid tomorrow.

MAPLE Make Apple pie like Ellen. Toast

Voice

Here in port Huron MI it is about 55f with a few cloud in the midnight sky.

Peanuts Put elephant and nettles under the stairs. Mutten

Spices Six pickles is cool, everyone says. MUTTEN

ICING Is corn in Nicki's Gruel? SUSHI

CRACKERS Can Robert and Chad keep eating Rabbit Soup? SQUID

Potatoes Please order Tommy a tub of eel stew. BREAD

STEWED Steaming Tamales emits wonderful edible delights. Tamales

Orange marmilade

I put a little evoo in the dough as well.

I don't know that I actually measured the evoo but I'm sure I used a bit more than 1 tsp.

I ended up using King Arthur Bread Flour, Olive Oil, salt, yeast and water. I cooked on a sheet pan over a stone with my gas oven set at 525F the recipe produced multiple pizzas worth of crust. The ones we ate the first night were very good but the rest was used 3 nights later and it was...

I think when people are knocking glutan its when they make cakes and other tender pastry's. High Glutan and good bread go hand in hand.

This recipe sounds great. I'm going to try it but living here in MI Lump Crab is crazy expensive. I think I'm going to use Cod. I know it won't have the sweetness that the crab would offer but I'm sure it will still be a crowd pleaser. I'll report back after I try it.

Hey Ivy, I'm Barry from MI, I'm pretty much a newbie here also.

I followed a recipes that I have made with great results many times. I did make some changes to the recipe this time, but only by removing the "Italian" seasonings and swapping out 1 cup of AP FLOUR for 1 cup of white whole wheat flour. It just didn't rise and it became very hard and toast like...

I really like having interactive dinner parties where ill have lots if pizza dough easy and everyone makes their own pie. Topping choices are endless.

My wife made a pot of Santa Fe Chicken soup and I made roasted garlic and chives drop biscuits to go with it. It was perfect since the weather here in MI WAS RATHER CRAPPY! cold and windy all day.