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Just updating you. I finished eating them, and they turned out great! Thanks again for the help. :cool:

Thank you! You've been a great help. <3

Actually, I have another question. You say to fry them on a frying pan.. do I need to clean them up before I do this? (Cut off the fat, etc.) Or do I do that after?

Lol, well, I'm glad that I waited! Who wants to eat rubber chicken. :lol: I just have your basic can of old el paso enchilada sauce, the directions on it seem pretty straight forward. After the chicken is done, lightly coat the shells in enchilada sauce, fill them up / wrap them up, and put...

Hey guys, I am 20, and I have never really cooked anything before, so I am looking for a little help. I am trying to make chicken enchiladas, but I don't know how to go about making them. I have 4 skinless, boneless chicken breasts that I took out of the freezer today. I assume I need to boil...