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Hey guys, I have been trying different methods to make spices stick to popcorn without butter, oil or any other liquids that contain saturated fats. My aim is to use a spray to release a diluted solution which has a grounded spice mixed into it such as cumin - but note that I haven't used a...

Hey, I am currently on a search for healthy vegetable crisp snacks. I was first inspired and amazed when I tried to roast beans and got a beautiful, crunchy and healthy snack. So I thought that now I want to get creative and experiment with other vegetables as the idea of vegetables crisp...

Hey, I'm currently choosing between getting a halogen oven or a combination microwave (that is with a convection grill I believe is the right term), but I'm not sure which would be most suitable for my needs. I want one mainly for roasting (if my understanding is correct that a combo microwave...

Hi, I'm not sure if this is the right part of the forum to ask about this but this section appears to be the most appropriate. I recently discovered liquorice root powder, which led me to the root itself and I found it to be a good natural snack that amazingly contained no sugar - the extent...

Hey guys, I have immersed myself in the rich and fascinating world of herbs and spices, and have bought some and began adding them to my food. I did experience one problems though. I noticed that with some food that is dry (e.g., pasta, beans with no sauce or salad with no sauce), when I add...

Hey guys, I'm new to this forum and want to learn more about cooking, and in particular healthy cooking. I am interested in adding herbs and spices to my food but I'm wondering if I could get some guidance on one question: I eat many salads and soups, and with my current limited knowledge of...