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Any way we can twist your arm to get you to post a recipe or two for curry paste???? Thx.

I use Mae Ploy brand curry pastes as well, but the salt content in the paste bothers me. I like my curries to be a little stronger - more robust - than what you get in a typical Thai restaurant. So when I increase the curry paste content to boost flavor, the sauce often becomes salty. Right...

I use store-bought Thai curry pastes all the time, although I am trying to make my own paste now. I use a more "robust" cut of meat such as pork shoulder. I start off by browning the meat and then braising/stewing it in a mix of stock, thin coconut milk, some curry paste, galangal, ginger...

Cooking Rice in the Oven I rarely cook plain rice in an oven because it is so easy to cook plain rice on the stovetop. I do however cook Indian biryani and pulao's in the oven. Here's how I would cook the rice. I am assuming you want to start with 2 cups of raw basmati rice. Rinse 2.5 cups...