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Thank you everyone. Yes, I certainly should have put a little in at a time if at all. However, I added a little over a 1/2 teaspoon salt, a little bit of lemon juice, and more of the garlic powder, onion powder and Italian seasoning. My husband said it was good and I think it's certainly good...

I followed a recipe for pasta sauce that I found online but I followed the advice of several reviewers who said to add 1/2 cup sugar to the sauce to cut the acidic taste. Well, as you probably know, this was way too much sugar even for a huge recipe like this. Does anyone have suggestions for...