Search results

They sound really good.

:chef: Roast chicken and grilled veggies ( Peppers, onions, mushrooms and potatoes)

Some of the best :chef: Yes, my husband and I have tried their whole chickens, as well as the breast and thighs. We both thought it was well worth the extra price per pound as the birds were cleaner ( less feathers and scaring on the skin due to, the scalder water being to hot). I guess the...

salads :chef: Chef salads, and crusty french bread and a fresh fruit salad shortcake.

Four generations BBQ :chef: We are doing a four generation ( My husband's father, my husband, our youngest son, and his son. So it is not only four generations it is also four generations of fathers and men. ) BBQ, on Sunday. We are going to do a hamburger bar, with all sorts of sides to go on...

only two here :chef: It is only my husband and I, we are as they say empty nester's. I spend about 75.00 a week, and like everyone else seems to do, I shop at Aldis. I shop my chain supermarket ( Shop rite here in NY) for their sale items only. Once every few months we make a trip to the local...

Sam Adams :chef: I like Sam Adams Boston Logger. And I only have 2 or 3 beers a year. I prefer a good wine......

I have heard some real horror stories on using it!!

I have not heard of them, I will have to check out the site. Thank you.

I have no Bakers Secret.

I have been looking on Ebay and Amazon. Sometimes it is less sometimes it is more.

No plans to replace the roaster or the muffin pan, as they are both over a 100 years old. My Pyrex is older, and some of the pieces are ones my parents gave me when I moved into my first apartment a little over 30 years ago. I also have some Pfaltzgraff pieces, that work well for somethings and...

I have heard of them, and also have heard really good things about them.

:chef: Hello, I am wanting to replace my bake ware, I have some older Pyrex pieces, as well as my grandmother's enamel roaster, and my husband's grandmother's muffin pan. Does anyone have any recommendations?

Are you looking for soups that you could be a meal or as a starter to the meal?

I have one :chef: I also have one, I have used it for Salmon steaks, a semi boneless leg of lamb ( that I marinated prior ) pieces of chicken, grilled veggies for fajitas, I would say you can do just about anything that you would use your BBQ roisterer for. Enjoy it and have some fun with it.

lost count :chef: I honestly have lost count!!! I think I have about 50.I have a few regulars that I use all the time, Joy of Cooking, Better Homes and Gardens, and my oldest that I got for my 12th birthday ( 40 plus yrs ago) Betty Crocker. :chef:

chicken pot pie :chef:Deep dish chicken pot pie and cole slaw, apple pie and vanilla ice cream.:yum:

:chef: I would use tomato puree instead of using tomatoes. I also agree with making a big batch of sauce and freezing. I make about 14 quarts every few months. :yum:

:chef:Honey

blueberry pancakes :chef::chef: Real blueberry buttermilk pancakes and turkey sausage patties. tea and coffee.:yum:

:chef: It was a little cold here today, so I maded a baked ziti with my homemade sauce, and a salad. Fresh garlic bread sticks.

Baseball -barbcue:yum:

over ice :chef:Over ice with a good shot of Baileys or Carolyns. I no longer drink it hot.

Salmon Chowder? :chef: How about a Salmon Chowder, making it similar to either New England or Manhattan depending on your liking. I would add some dill and prehaps some lemon juice ( unless you have allready used lemon when cooking the salmon the first time.) Am not sure how I would do a pizza...