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Well ill start by saying I've never worked with pork except for basic breaded chopped cooked in the oven. My dad was nice enough to send me home with 2 pounds of pork tenderloin. He instructed me to cut it into 1-2" strips so I have several small steaks instead of a big log of meat. I currently...

A good hearty pasta sauce can take hours to stew, the best ones take all day in my opinion. But what about when you get home from work and don't want to cook for an hour? Everyone tells me crockpots are phenomenal but I don't know ill use it enough. anywho, im looking for tips on making my...