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I've had an electric for years as well as "ye ol' faithful" wood smoker. Just remember to use the water pan with the beverage of your choice to keep the meat moist. I have no problem maintaining around 225 F in all kinds of weather.

Thanks for the suggestions. Chocolate shakes here I come!

Hi everyone from a newbie to this site. I may be posting in the wrong place. If so please forgive me. I am really stuck here. I have been cooking for my husband who is type 2, and also has to drop pounds. Here's the twist. I am the one who has lost 40 pounds that I couldn't afford to drop. I've...