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First thanks guys for your answers, actually I knew It was a very common sauce in Chinese BBQ restaurant, I have traveling all around the world and it looks like a traditional things...Now I'm back to France and can't find that kind of place close to my house...Here a video of what I m talking...

Good point, Im not leaving in that place anymore, so that's why I m trying to make my own....

I mean also when the dish is ready; Meat / rice / pok choi.... They put that famous sauce on the dish.....

Hi Everybody, Its my first post here, I wasn't sure in which category should I post this. I have a problem: I love Chinese BBQ, I know what sauce / marinade to use to cook the meat (char siew) But here my problem, if you go to a Chinese BBQ takeaway or restaurant, you can see they dip the meat...