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I have a sauce/glaze that we have constantly. But I'm wondering if I could make up atleast a small bottle of it, that would be used within a month. It's made from: Honey, soy sauce, lemon juice, water & garlic. It's quick enough to make, but to make things even easier if me and the family...

Has anyone ever cold water thawed their whole turkey. I've taken mine out of the freezer a tad late to thaw in the freezer. And am worriec that it won't be thawed in time. Apparently you completely cover the bird in cold water and change the water every 30mins Thougts ideas?

When making a Pear Sorbet. Could you use tinned pears instead of fresh? As I'll need atleast 4lb of them. And that's for a serving for 6. It will be paired with white chocolate & ginger cheesecake

I'm asking because on Monday I picked up Good Housekeeping Christmas 2013 magazine, which contains a lot of very nice recipes. My family already thinks I'm nuts as I've just finished a deep clean of the kitchen. So is end of Oct, beginning of Nov. Too early to think about it? but considering...

Hi I was wondering if anyone had a recipe for these french biscuits - (pink lady fingers 4 champagne), all the recipes I've found tend to clash with one another. So thought the best thing to do, was to ask here Thanks in advance

I was wondering, which fresh herbs do people regularly have on hand. As I was thinking of growing a selection, in the run up to x-mas. Especially now I have found compound butter :smile:

Have many of you tried to make your own cheese? Is it worthwhile. Went into a specialized cookery store today, and saw a homemade cheese equipment. Granted most of it seems to aimed at soft cheese.

I want to make apple butter, as my granddad's apple trees seemed to have really come into fruit. Most of the recipes I've come across, calls for a crockpot to be used. Can I make it any other way.

After tasting my friends, potted salmon. I was wondering what other items you could pot and seal with clarified butter. I know things would need to be cooked beforehand. Plus from what I've googled seems to be done with fish & seafood, but I was wondering if anything else could be done.

I've just been given a jar of potted salmon. However the only note is what's in the jar. Its covered with clarified butter. How long will this keep? and How do I store it? I've just realised I've posted this in the wrong place. So please accept my apologises

I'm planning a Thanksgiving meal, for some american friends, when they come over for a friends wedding. Yes I know I'm abit early, but I'd rather try anything I'm planning, so I know what I'm doing come the time. So what non-alcoholic cocktail drinks do you serve on the day? As we may have...

Hi Name's Aileen, from Essex, UK. I look after my 1yr niece and 11yr nephew, whilst my sister is at work. So I have to keep coming up with new ideas in which to allow her to try new foods, whilst making sure she still has her favourite's. Also I joined for a rather selfish reason. Is that...