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Yes, I had overmixing the batter before, and we have maple syrup in France imported from Canada.

When I say flat, that mean they dont raise up.

Thanks, I will try.

It's a well-know trick to succed the baking of macarons, and to have a great corolla like on the picture :

Pasta with curry and mushrooms cream.

Yes, it's correct, i will post a recipe from a famous pastry in France (Pierre Hermé) soon.

In french : superposer 3 plaques de cuisson l'une sur l'autre. image of "plaque de cuisson" : You have to superimpose 3 of them.

Hi, There is a trick, when you cook them, you have to superimpose 3 plate firings. Sorry for my english, I'm french.

Hi, I'm french and I would like to get the real recipe of pancakes from USA, I've try a lot of recipes from french websites, but they were not great, and very flat. Sorry for my English, and thank you. (If you have any quastions about french food, i can try to reply you).