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Sorry, Charlie. I put in dry milk for body because I use skim milk, which would otherwise make the yogurt runny. The sugar, some people say, helps feed the bacteria. I add it to keep my kids from adding too much of their own

Update I checked my yogurt last night after dinner. Didn't look as smooth as before, but it wasn't curdled. Kind of looked "broken" like it was incubated too long. I put it in the fridge to set. Later in the evening, I tasted it. It was fine. Yay! The only problem was that I had...

Thanks, for your help! I'll let you know whether the yogurt turned out okay when I get home. Charlie, technically, you're not supposed to boil the milk, just heat it enough to denature the proteins so it'll gel. Milk has no lactobacillus in it so you have to add it, e.g., from a previously...

Hi, I'm a newbie and am desperate for some advice. Last evening when I was making dinner, I started to heat skimmed store bought milk (not raw) to make yogurt, about half a gallon of milk. I got distracted and boiled the milk. Then, I got distracted some more and went to bed. My starter from...