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  1. M

    Suggestions for feeding 150 people

    I volunteered to prepare diner for 150 people on Sept 26. Any suggestions on what to serve. I can spend 2.50 per person. The catch is that I have to do this on Mon-Tues evening and finish starting around 3:30 on Wednesday for the 5:30 meal. Any suggestions?
  2. M

    ISO advice w/freezing yeast dough

    I have been trying to freeze extra dough. When I try to use one of the doughs it never rises the way I think it should. I have been freezing the dough after I knock it down from the first rise. Should I increase the yeast? They rise about 1/2 of what I would like to see. thanks!
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