Search results

How long do I boil or steam frozen king crab legs? I saw acouple threads already that kind of address this question. But the last time I cooked frozen crab legs, I steamed it for like 15 minutes. It was still a little cool inside. Am I cooking them wrong or for too short a period of time? Or...

So I just replied to the what's for dinner thread, and I realized that prociutto is the only cured meat that i can think of to serve with bread and cheese. I don't know the names of any other meats that would be good. Which is kind of embarrasing, because I lived in Europe for 3 years and that's...

Hey Everyone~ Glad to be here! I've been cooking for the better part of my life (15 of 25 years). I'm not educated or certified or anything of that nature, I've been primarily self-taught. I learned a lot from family, books, and my own experiences. I love grilling and anything to do with...