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_kimbaby_ One thing in favor of canned pineapple is that it's picked when ripe. Contrast that with the under ripe whitish fresh pineapple we had for years and that's still on the market. The (fresh) golden pineapple is so much better. You could grow pineapple in Floria. Save the crown and...

Egg yolk, oyster, fish roe, seaweed, and the orange stuff is either a fish liver??? or more fish roe

-caro- Your eggplant recipe is good because baking concentrates the flavor. You can also cut eggplant in half and let sit for a day or two.Moisture will leave and will concentrate the flavor when cooked (baked) your way I like the skin and eat that too. Soy sauce goes great with eggplant g

-buckytom- grilling canned fruit is really good, have you ever tried it, glazz? Perhaps in a previous life:mrgreen:

Kimbaby What I like about pineapples are the golden pineapples in the markets today. They used to be $5 for one. These days you can get them for one or two dollars apiece. They are grown in the Caribbean. So sweet

Katz's I ain't a fool. Katz's rules

Easy eggplant which keeps all the flavor in it. Nuke it for 2 minutes until half done. Then put it in a pot with some oil in it. Put lid on and cook on low for another 15 minutes. Don't add salt until the end otherwise you draw water out g

I'm gonna piss off some but grilling fruit is absurd. Just eat it. Grilling vegetables is also kind of lame unless they are on a kabob stick with lamb. That's my 2¢ worth gg

Right you are KElf that a stew is more dense, not as soupy as a soup. But the prime directive here is to put the fish-seafood in, in the last 10 minutes probably even less. And to simmer when you put them in. Boiling = ruination I would say to all look up a good cioppino recipe gg

The words "fish stew" are deceptive because stew means long cooking. You *might* stew most of the ingredients but the fish, shrimp, oysters, should be put in the pot only in the last 5-10 minutes. Otherwise you overcook the fish-seafood. Am I stating the obvious here? I'm partial to tomato...

thanks and bread pdswife and kadesma ... thanks much ladies.:smile: My unyeasted sourdough bread is steamed-baked on the stove. No oven use. It's too heavy for most people. But it has a very good caraway-rye taste. One part caraway seed finely ground up in Krups coffee mill. Two parts rye and...

Looks like an interesting place here. I'm on the SE coast of the USA and will be mostly posting on ethnic and natural foods topics. I have nothing against hunters who eat what they kill. Most hunters are generous and give away a lot of their kills. My all time favorite food is French fries made...