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  1. M

    Any Port drinkers out there?

    I've recently begun exploring the world of fortified wines, and have started with Port. I find I prefer the tawny over ruby so far, and am really digging on the Taylor Fladgate Tawny. Any suggestions from anyone about a good Port to try, or even one that isn't technically Port (as in, from...
  2. M

    Hello from South Dakota!

    Hi, my name is Dani, and I found this site when trying to figure out why my cream cheese was curdling while making a dip (apparently, I didn't let it soften enough!). I'm a home cook, and consider cooking my craft; with any craft, I have so much to learn! I hope to find lots of education on...
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