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  1. mark111757

    ISO printed baking parchment

    hey everyone and greets to the group i am trying to find baking parchment that has printed circles on them to help make product for uniform....this was used a baking place in france....anyone seen anything like this here in the states or where i might get them in france?? thanks to all
  2. mark111757

    ISO help w/Italian meringue

    hello once again and greets to the group.....i found a recipe for lemon meringue tart and the meringue bit is confusing...i first found the recipe on sbs.com.au but for whatever reason it is not here now.... the meringue part calls for 300g of pasterurised egg whites (from a carton) and 500g of...
  3. mark111757

    How big is this pot/sauce pan

    this was used to make an apple tart tatin....what i would like to know is what the diameter is at the top of the pan AND the bottom of the pan AND how deep it is..... i like the idea of tatin in a pot :chef:
  4. mark111757

    ISO source for used KitchenAid mixer bowl

    greets to the group once again recently i got my hands on a used kitchen aid mixer (model number KSM4PSAC) and with the holidays around the corner, it is clear that a 2nd mixing bowl would be ideal but the price of new ones puts me off....do any of you good folks know of a place or places to...
  5. mark111757

    ISO a 15 cm-6 inch springform pan

    greets once again to the group i am trying to get my hands on a 15inch/6cm springform pan and my on line search so far has been zero, at least here in the states....is this an odd size...i find 10 inch and bigger but it seems like there is a gap in the "mid range sizes" do any of you good...
  6. mark111757

    ISO chef rings/presentation rings/bakingrings

    (or however you want to describe it) i hope i am in the right place i am in need of some rings, the dimensions are 9cm by 3.5cm ( or approx 3.5 inches by 1.5 inches). they are going to be used to me make no bake cheesecakes, so they will be going nowhere near an oven....i would like to get a...
  7. mark111757

    Hello everyone and greets to the group

    brand spanking new here and i just wanted to say hi....hope to pick up all sorts of useful info here and hope to share some too!!! :yum:
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