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For the brisket I just put it in the oven. I also just did a roast the same way but did it on top the stove with a medium btu burner on low and simmered it for 3 hours. It turned out the same way. Very tender and tasty.

Add about 1/2 cup to 1 cup red wine and then beef stock until the liquid level is at the top of the brisket. I also added 1 sliced onion and a whole head of garlic cloves. I cooked ours for 2.5 hours at 300 degrees and then added carrots and potatoes and cooked for another hour until they were...

I just got a new 7qt Enamel Cast Iron Oval Dutch Oven. This is the first one I have ever bought and the first thing I did was cook a Brisket in it with some garlic, onion, red wine and beef stock. After 2 1/2 hours at 300 degrees I added some potatoes and carrots and let it go for another 45...

I have not gotten one yet but will be getting the 220V wall unit when we are to that point in a new house. I was out looking at the GE website and they have a new recipe area. You should be able to get some really good ideas from it. Hope this helps. Chris

Jim, I would like to say thanks for the Minion method. I have done ribs this way several times and they have been perfect every time! Thanks Again! Chris

We are looking at purchasing a built in double oven microwave convection combo, a gas stovetop with grill, a fridge and a dishwasher. Please comment on all that apply and what you thought of them. Thanks, Chris