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We put in a garden every year and this year is no exception!! We always plant tomatoes, basil, zuchinni and crookneck squash. This year I'm adding eggplant and bush beans. I also have a year round herb garden. Most of the herbs make it through the winter here, but some don't and I just replace them.

I definitely am seeing less bees this year. Last year too.

It sounds good they way you have it listed, but you could always add some garbonzo beans and keep with the Greek theme thing. I like lemon juice rather than vinegar, but that's just my personal taste. I also make a "Greek" salad using alot of the things you listed plus some orzo pasta and...

succotash - hagis

Maintaining momentum, matronly Mary made man more marvelous marschino/macadamia macaroons.

I agree that it's important to make something that has been sucessful in the past. I'd probably make breaded chicken cutlets with a cream sauce that has lemon zest, lemon juice, pancetta, onions and cream. I'd have either polenta or noodles as a side dish along with steamed green beans. For a...

We were married about 39 yrs. ago in a lawyer's office. After the cermony, we went to a diner and had a cheese omlet.

I'm not sure about meyer's - whether they are lemons or not. Meyer Lemon Marmalade 3 lb. meyer lemons 8-10 cups sugar Slice lemons as thin as you can. Discard ends. Remove all seeds and tie in cheesecloth. Put lemons and seed bag in bowl. Barely cover with water. Let sit overnight...

The only recipe I've ever used for marmalade that called for using the "pips" is one for Meyer Lemon Marmalade. That recipe says to soak the pips in cheesecloth overnight with the sliced lemons and water. Other recipes I've used for non-Meyer lemons didn't say to do that. I always thought...

I love Chinese food too and I've found that it's usually the recipes - not the temperature of the pan that were lacking. I've cooked on both electric and gas. I've found a couple that work for me and I learned through experience that I need to have the correct ingredients. The cookbook that I...

I just found this site and it looks great. I love to cook all kinds of food and love to eat it too! Therefore, I'm always trying to cut calories when possible. Always looking for new ideas to try out in the kitchen. :smile: