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Descriptions and photos are encouraged! :chef: I made the thread earlier about average price of knives, and noted interestingly that most of the voters are in the $10-40 category. Now, I'm used to thinking about knives in the $200+ range, where people nitpick about itty bitty details that most...

Hey everyone, I'm new here, just made my introduction post a little while ago. I'm curious as to how much you spend on your knives, on average? Let's say for a main chef's/gyuto/santoku/etc. It would be awesome if you could give some background of use too! Things like if you're a home or...

Hello everyone, glad to be here. While I am not very seasoned at cooking in general, I very much enjoy it. Always looking to improve at everything. I am currently a full-time student at University of Arizona, Materials Science and Engineering major. It sucks up all my time, but when I can...